F&B Menu Relaunch

Eight distinct menu formats across six F&B concepts, each with different dimensions, materials, and finishing requirements — including leather-bound, linen-wrapped, and wiro-bound formats.

Our finishing team managed all eight formats simultaneously under a coordinated schedule. Premium substrates were pre-sourced and a seasonal reprinting programme was set up to accommodate menu changes without full reprints.

All menus approved and installed before restaurant re-opening. The property's F&B director described them as 'setting a new benchmark for the hotel group's printed materials.'